Tea

Black Tea : Dust

Comparison of Grades

Grade	Leaf Size	Appearance	Brew Strength	Typical Use
OP	Whole leaves	Long, thin, wiry	Mild	Premium loose-leaf teas
OPA	Larger whole leaves	Thick, coarse	Mild	Blends, single-origin teas
F	Young leaves + buds	Slightly golden, twisted tips	Mild to Medium	High-grade floral teas
BOP	Broken leaves	Uniform, darker	Medium to Strong	Breakfast teas, blends
BPS	Larger broken leaves	Coarse, irregular	Medium	Economical blends
PS	Coarse particles	Granular, irregular	Medium to Strong	Loose-leaf and cheaper blends
PD	Fine particles	Small, granular	Strong	CTC teas, tea bags
Fanning	Tiny fragments	Flaky	Very Strong	Tea bags
Dust	Powdery particles	Powder-like	Extremely Strong	Mass-market tea bags

Usage and Market Preference
Whole Leaf Grades: Preferred for high-quality teas served loose, offering nuanced flavors.
Broken Leaf Grades: Popular for their balance of quality and strength; ideal for blends.
Fannings and Dust: Widely used in tea bags for quick

Dust
Definition: The finest particles left after processing.
Appearance: Powdery, granular consistency.
Quality: Produces the strongest brew with a brisk and astringent flavor, often used in mass-market tea bags.

Extra Information	• Expires 24 Months from Production Date
Packaging	• +/- 20 kg PE Bag
Labels	• Production Description • Net Weight • Production date • Expiry Date • Sarmad Group Details
Certificate	• Phytosanitary Certificate • Certificate Of Origin
Brand	KRUTA (Sarmad Group)

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