What is Chicken Skin?

Chicken skin refers to the outer layer of the chicken that can be processed and frozen for various culinary uses. The KRUTA brand offers high-quality frozen chicken skin, classified as A Grade, ensuring premium quality for customers.

What is Chicken Skin used for?

Frozen chicken skin is primarily used in industrial food production, where it serves as a key ingredient in various dishes, including snacks, sauces, and processed meat products. Its versatility makes it a valuable addition to many recipes, providing flavor and texture.

The quality labels of our Chicken Skin

Our frozen chicken skin is packaged with important quality labels, including the production description, net weight, production date, and expiry date. It is stored at -18°C to maintain freshness and has a shelf life of 12 months from the production date, ensuring that customers receive a safe and high-quality product. Additionally, details from the Sarmad Group are included to provide assurance of quality and compliance.

Description	Frozen Chicken Skin A Grade
Brand	KRUTA
Extra Information	• Frozen -18°C: Expires 12 Months from Production Date • Suitable for Industrial
Packaging	• +/- 20kg Cartons • Variable Weigh
Labels	• Production Description • Net Weight • Production date • Expiry Date • Sarmad Group Details
Certificate	• Halal Certificate

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