Barekat First Grade Wheat Flour, produced by Dadosetad Motamedan Sarmad Co., is a reliable industrial-grade flour designed for professional baking and food manufacturing applications. Made in Russia and packed in a durable 50kg bag, this flour delivers consistent performance in dough preparation, bread making, pastries, and other bakery products. Its appearance is white with a slight yellowish tinge, while its smell and taste remain typical of pure wheat flour, without any foreign, sour, bitter, musty, or moldy notes.
This flour complies with GOST 27558-87 and is characterized by strong baking properties, including a minimum gluten content of 28% and protein content of 13.5%. With controlled humidity, suitable whiteness, and a precise ash level, it is engineered to meet the needs of commercial bakeries and large-scale food processors. Barekat First Grade Wheat Flour offers a balanced combination of quality, consistency, and technical reliability for businesses seeking dependable flour supply.





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