Barekat Wheat Flour First Grade (50kg Bag)

BAREKAT First Grade Wheat Flour (50kg) is a high-quality flour produced under strict GOST standards, offering balanced protein, reliable gluten strength, and excellent baking performance. Its consistent whiteness and clean wheat aroma make it a dependable choice for bread, bakery, and general food production.

  • Gluten: 28% Min
  • Protein: 13.5%
  • GOST 27558-87 Certified
  • Whiteness: 50%

Barekat First Grade Wheat Flour, produced by Dadosetad Motamedan Sarmad Co., is a reliable industrial-grade flour designed for professional baking and food manufacturing applications. Made in Russia and packed in a durable 50kg bag, this flour delivers consistent performance in dough preparation, bread making, pastries, and other bakery products. Its appearance is white with a slight yellowish tinge, while its smell and taste remain typical of pure wheat flour, without any foreign, sour, bitter, musty, or moldy notes.

This flour complies with GOST 27558-87 and is characterized by strong baking properties, including a minimum gluten content of 28% and protein content of 13.5%. With controlled humidity, suitable whiteness, and a precise ash level, it is engineered to meet the needs of commercial bakeries and large-scale food processors. Barekat First Grade Wheat Flour offers a balanced combination of quality, consistency, and technical reliability for businesses seeking dependable flour supply.

Packing

Weight: 50 kg
Packing Title: PP Woven Bag (Food Grade)
Quantity in Container 20 Foot: ~24-26 MT (depending on palletization)
Storage Temperature: Not more than 25°C
Shelf Time: 12 Months (Cool & Dry Place)
Brand: BAREKAT
Produced by: Dadosetad Motamedan Sarmad Co.
Origin: Made in Russia

Specification

# Wheat Flour First Grade
Quality Standard: GOST 27558-87
Appearance: White with a yellowish tinge
Smell: Typical wheat flour aroma (No foreign, musty, or moldy smells)
Taste: Typical wheat flour taste (No foreign, sour, or bitter tastes)
#Technical Data
Gluten: 28% min
Protein: 13.5%
Whiteness: 50%
Ash Content: 0.53%
Humidity: 14.5% max
IDK: 75 e. units

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