Barekat Wheat Flour Super Class (50kg Bag)

BAREKAT Super Class Wheat Flour (50kg) is a premium, high-protein flour produced under strict GOST standards. With its exceptional whiteness and high gluten content, it is the ideal choice for industrial bakeries, pasta manufacturers, and professional pastry chefs seeking consistent volume and superior dough elasticity.

  • Gluten: 30% Min
  • High Whiteness (62%)
  • GOST 27558-87 Certified
  • Superior Protein Content (13.5%)

Barekat Super Class Wheat Flour, a flagship product of Dadosetad Motamedan Sarmad Co., is engineered for professional and industrial applications where quality and consistency are non-negotiable. Sourced and processed in Russia, this flour is characterized by its bright white color with a natural yellowish tinge and a pure, fresh aroma typical of high-quality wheat. Adhering to the rigorous GOST 27558-87 certification, our Super Class flour offers a high gluten content (30% min) and an optimal IDK-75 value, providing excellent dough stability and fermentation tolerance.

Designed for large-scale production, the 50kg heavy-duty packaging ensures the flour remains protected from environmental factors while maintaining its low ash content and precise moisture levels. Whether used for premium bread, delicate pastries, or high-end confectionery, Barekat flour delivers the structural integrity and fine texture required by the modern food industry. With a commitment to purity and technical excellence, Barekat stands as a reliable partner for global food manufacturers and wholesalers.

Packing

Weight: 50 kg
Packing Title: PP Woven Bag (Food Grade)
Quantity in Container 20 Foot: ~24-26 MT (depending on palletization)
Storage Temperature: Not more than 25°C
Shelf Time: 12 Months (Cool & Dry Place)
Brand: BAREKAT
Produced by: Dadosetad Motamedan Sarmad Co.
Origin: Made in Russia

Specification

# Wheat Flour Super Class
Quality Standard: GOST 27558-87
Appearance: White with a yellowish tinge
Oat/Smell: Natural wheat aroma (No musty or moldy odors)
Taste: Typical wheat taste (No sour or bitter notes)
#Technical Data
Gluten: 30% min
Protein: 13.5%
Whiteness: 62%
Ash Content: 0.45%
Humidity: 14.5% max
IDK: 75 e. units

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