Barekat Super Class Wheat Flour, a flagship product of Dadosetad Motamedan Sarmad Co., is engineered for professional and industrial applications where quality and consistency are non-negotiable. Sourced and processed in Russia, this flour is characterized by its bright white color with a natural yellowish tinge and a pure, fresh aroma typical of high-quality wheat. Adhering to the rigorous GOST 27558-87 certification, our Super Class flour offers a high gluten content (30% min) and an optimal IDK-75 value, providing excellent dough stability and fermentation tolerance.
Designed for large-scale production, the 50kg heavy-duty packaging ensures the flour remains protected from environmental factors while maintaining its low ash content and precise moisture levels. Whether used for premium bread, delicate pastries, or high-end confectionery, Barekat flour delivers the structural integrity and fine texture required by the modern food industry. With a commitment to purity and technical excellence, Barekat stands as a reliable partner for global food manufacturers and wholesalers.





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