Barekat Wheat Flour Second Grade (50kg Bag)

Barekat Second Grade Wheat Flour, a specialized product by Dadosetad Motamedan Sarmad Co., offers a practical solution for bakeries and food industries that require a robust flour with higher mineral content. Produced in Russia, this flour is characterized by its white-to-yellowish tinge and carries the natural, wholesome aroma and taste of premium wheat. While it contains a higher proportion of the grain’s outer layers—reflected in its 30% whiteness and 0.93% ash content—it maintains excellent functional properties for dough development.

Compliant with the GOST 27558-87 quality standard, this Second Grade flour provides a solid protein base (11.6%) and a minimum gluten content of 26%, ensuring good elasticity and volume for various baked goods. It is particularly favored for producing traditional artisan breads, biscuits, and as a base for specialized industrial food formulations. Packed in durable 50kg bags and strictly quality-controlled, Barekat Second Grade flour ensures a consistent supply of essential baking ingredients for high-volume commercial needs.